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Vineyard
extension:
0.35.20 ha
Year: 1960
Alcoholic content: 12,70% Vol.
Grape variety: Dolcetto 100%
Ageing potential: 4 years
Best drinking period: from 1 to 3 years from harvest
Vinification: Fermentation for six days with manual
stirring and délastage. Decantation into stainless steel vats
follows and malolatic fermentation takes place. After five
months of maturation, samples from all the barrels are tasted
in order to decide the blending.
Then, the new wine is decanted and bottled. Two months after
bottling it is put to market
Colour: ruby red with garnet hues.
Nose:: sweet perception of wild berries and almond
preserves
Mouth: pleasantly tannic, fresh, soft and balanced
with typical almond notes.
Serving temperature: 18-20° C
Matching tips: legume, starters (ideal with vitel tonné)
and meat.
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