|
|
Vineyard
extension: 0.82.72 ha
Year: 1970
Alcoholic content: 13,5 %Vol.
Grape variety: Nebbiolo 100%
Ageing
potential : over 10 years
Best drinking period: from 3 to 6 years after the harvest
Vinification: Fermentation for eleven days with manual
stirring and délestage. A part of the new wine is decanted
into stainless steel vats and a part into wooden casks to
proceed with the malolatic fermentation. After
eighteen months of maturation, samples from all the barrels
are tasted in order to create the blending. The new wine is
decanted and let rest for three months before bottling. After
four months of maturing in the bottle, it is finally put to
market.
Colour: ruby red with violet reflections
Nose:
fine and aristocratic with a complex aroma recalling small
fruit, mulberry, raspberry and violet
Mouth: quote: " of grand class; softness and aromatic
balm " by LUCA
MARONI - Guida dei vini italiani 2004(2004 guide to Italian
wines
Serving temperature: 18-20° C
Matching tips: red meat, braised meat, with sauce or fried.
"Grand class, softness and aromatic balm for the two i Nebbiolo
d'Alba, Gerbole 2000 and the Bric Paradis 2000." by Luca
Maroni GUIDA DEI VINI ITALIANI 2004
|
|
Reviews
|
The Italian enogastronomic magazine IL MIO VINO (My wine)
assigns 90/100 to our Nebbiolo d'Alba Gerbole 2001
Luigi
Veronelli - in his GUIDA ORO 2003 , points out our Nebbiolo
d'Alba Gerbole 2000 as ranking 88/100 (two stars)
"medium
intensity purple colour, with a pleasant flowery nose combined
with white fruit notes. Fragrant mouth with fresh tones of
white fruits..." by Riccardo Facchironi "L'ACQUABUONA"
|
