Vineyard extension : 0.82.72 ha
Year: 1970
Alcoholic content: 12,5 % Vol.
Grape variety: Arneis 100%
Ageing potential: 3 years
Best drinking period: within two years after bottling
Vinification: selection of the best must (60 % of the total must), fermentation at controlled-temperature of 17-18 C. After fermentation, the new wine is let rest on the lees for three months.
Colour: straw yellow with greenish reflections
Nose: full and complex: acacia flowers, broom, accented notes di fresh white fruits (apple and pear) and almond.
Mouth: dry and harmonious with a pleasant acid tone that provides freshness and persistence
Serving temperature: 8-12 °C
Matching tips: ideal as apéritif, and along with fish.

Reviews

Paolo Massobrio - indicates our Roero Arneis vigna dla trifula 2003 in his guide "Guida alle Mille e Pił Cose Buone d'Italia".

Luigi Veronelli - in his guide GUIDA ORO 2004 , points out our Roero Arneis 2002 ranking 86/100 (two stars).

The magazine L'ASSAGGIATORE (The taster), official pubblication of O.N.A.V., Organizzazione Nazionale Assaggiatori Vino (National organisation of wine tasters), in a comparative tasting of Arneis from the Enoteca Regionale del Roero (Roero's Regional Wine Cellar), assigns our "ROERO ARNEIS 2002 vigna dla Trifula" 90/100 points, on top of the list along with other five Roero Arneis 2002.

Azienda Agricola BUGANZA RENATO typical wines from Langhe and Roero - Piedmont - Italy
Cascina Garbianotto, 4 - 12040 Piobesi d'Alba (CN)- tel/fax +39-0173-619370 - rbuganz@tin.it