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Vineyard
extension :0.80.73
ha
Year: 1970
Alcoholic content: 13,8% Vol.
Grape variety: Nebbiolo 100%
Ageing potential: over 15 years
Best drinking period: from 3 to 10 years after harvest.
Vinification: 13-day fermentation during which we apply
manual stirring and délestage.Then,
it is decanted: a part goes to stainless steel vats and a
part to wooden casks to proceed with the malolatic fermentation.
After a resting period of eighteen months, samplings from
all the casks are tasted in order to proceed with the blending.
The new wine is decanted again and let rest for six months
before it is bottled. After six more months in the bottle,
it is ready to be put to the market.
Colour: ruby red with violet reflections
Nose: "...High quality! It is very rich and complex,
with reminiscence of red fruit and spicy accents " by SLOW
FOOD, Guida
al Vino Quotidiano (guide
to everyday wine).
Mouth: "it feels full, important, with a good alcoholic
load. Long and harmonious finish with scents of soft tannins."
SLOW FOOD, Guida al Vino Quotidiano.
Serving temperature: 18-20° C
Matching tips: game, red meat or as a meditation companion.
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Reviews
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"Rubis,
bonne saturation. Beau nez, fruit mûr, confit, avec des notes
épicées. Bouche mûre, de bonne ampleur, avec des tannins puissants,
astringents, qui traversent une matière assez dense et généreuse,
des saveurs de prunes et de mine de plomb en fin de bouche.
Bien fait." RATED: ***/*****(among the best ten Roero 2000
wines of the Alba Wine Exhibition 2003.)
http://www.ledegustateur.com
Jorgen Aldirich, journaliste of "VINAVISEN", danish oenological
magazine, put in first position (De bedste) our Roero Bric
Paradis 2000 in the tastings of Alba Wine Ehxibition 2002
.
Luigi Veronelli - in the wine guide of Veronelli 2004 - give,
to our Roero Bric Paradis 2000, 86 points.
SLOW-FOOD, in its "Guida al vino quotidiano" 2004, rewards
us with the publishing of our label Roero Bric Paradis 2000,
a prize awarded to a wine of unquestionable quality and with
an excellent quality-price ratio.
Othmar Kiem, the journalist of austrian eno-magazine FALSTAFF,
give to our ROERO 1999 Bric Paradis 90/100 points, among the
best five Roero wines of the Alba Wine Exhibition 2002.
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