Dolcetto d’Alba D.O.C. dla topia

Red wine

 

VINEYARD

– Geographical position: Alba (CN).
– Area of vines: Ha 0.35.20
– Year of planting: 1955
– Exposure and altitude: West, 230 m above sea level.
– Soil composition: Chalky marl of Tortonian origin.
– Training system: Low guyot on hills with good slope.
– Yield per Hectare: 60 Hl/Ha

VINIFICATION

– Alcohol content12,5 -13%
– Total acidity5,0 – 5,5 g/l
– Grape varietyDolcetto.
– Vinification: Fermented for six days with manual stirring and délastage before being decanted into stainless steel vats where the malolactic fermentation takes place.
– Refinement: 5 months in stainless steel casks and three months in the bottle.
– Ageing potential: 3 years.

THE ORGANOLEPTIC PROFILE

– Colour: ruby red with garnet hues.
– Nose: Sweet hints of wild berry and almond preserves.
– Palate: Pleasantly tannic, fresh, soft and balanced with its typical almond notes.
– Serving temperature: 18 – 20 °C / 64 – 68 °F
– Serving suggestion: With pulses, pasta and rise dishes, starters, cheese and meat.