Langhe D.O.C.

Dry red wine

 

VINEYARD

– Geographical position: Guarene d’Alba , Alba (CN).
– Period of planting: 1951-1967
– Exposure and altitude: West and South – West, 250 m above sea level.
– Soil compositionChalky marl of Tortonian origin.
– Training system: Low guyot on hills with good slope.
– Yield per Hectare: 40 Hl/Ha

 

VINIFICATION

– Alcohol content: 13,5 – 14%
– Total acidity5,5 – 6,0 g/l
– Grape variety: Barbera and Nebbiolo.
– Vinification: Fermented for 9 days with manual stirring and délastage, then decanted into stainless steel vats and wooden casks (both barrique and traditional barrel), where malolactic fermentation takes place.
– Refinement: 12 months of maturation in oak casks, after which the new wine is decanted and left to rest for three months then bottled. After six months in the bottle, it is put on the market.
– Ageing potential: over 8 years.

 

THE ORGANOLEPTIC PROFILE

– Colour: Ruby red.
– Nose: Surprises with its intense aromas that recall violet, spices and red fruits.
– Palate: Full-bodied, velvety and fills the mouth with silky tannins and hints of vanilla.
– Serving temperature: 18 – 20 °C / 64 – 68 °F
– Serving suggestion: With pasta dishes and red and white grilled meats.

Dolcetto d’Alba D.O.C. dla topia

Dry red wine

 

VINEYARD

– Geographical position: Alba (CN).
– Area of vines: Ha 0.35.20
– Year of planting: 1955
– Exposure and altitude: West, 230 m above sea level.
– Soil composition: Chalky marl of Tortonian origin.
– Training system: Low guyot on hills with good slope.
– Yield per Hectare: 60 Hl/Ha

 

VINIFICATION

– Alcohol content12,5 -13%
– Total acidity5,0 – 5,5 g/l
– Grape varietyDolcetto.
– Vinification: Fermented for six days with manual stirring and délastage before being decanted into stainless steel vats where the malolactic fermentation takes place.
– Refinement: 5 months in stainless steel casks and three months in the bottle.
– Ageing potential: 3 years.

 

THE ORGANOLEPTIC PROFILE

– Colour: ruby red with garnet hues.
– Nose: Sweet hints of wild berry and almond preserves.
– Palate: Pleasantly tannic, fresh, soft and balanced with its typical almond notes.
– Serving temperature: 18 – 20 °C / 64 – 68 °F
– Serving suggestion: With pulses, pasta and rise dishes, starters, cheese and meat.

Barbera d’Alba D.O.C. Talin

Dry red wine

VINEYARD

– Geographical position: Alba, Guarene d’Alba (CN).
– Area of vines: Ha 2.22.00,
– Year of planting: 1945-1967
– Exposure and altitude: West , 220 m above sea level.
– Soil composition: Chalky marl of Tortonian origin.
– Training system: Low guyot on hills with good slope.
– Yield per Hectare: 60 Hl/Ha

 

VINIFICATION

– Alcohol content: 12 ,5 %
– Total acidity: 5,2 – 5,7 g/l
– Grape variety: Barbera.
– Vinification: Fermented for six days with manual stirring of the must and délastage.
– Refinement: After 6 months in stainless steel vats, the new wine is decanted then put on the market after two months in the bottle.
– Ageing potential: 4 years.

 

THE ORGANOLEPTIC PROFILE

– Colour: Ruby red.
– Nose: Delicate and persistent with clear scents of almond and small red fruits.
– Palate: Pleasantly dry, medium body with pleasant notes of cherry and fresh plum.
– Serving temperature: 16 – 18 °C / 61 – 64 °F
– Serving suggestion: With pizza, focaccia and pasta dishes in general as well as omelettes and red and white meats.